Ritz-Carlton, SocialMiami and Esteemed Leaders Breakfast at the Oceanfront Resort was Productive and Enjoyable
 
Betty Galan, Frances Verjano

The Ritz-Carlton Key Biscayne, Miami hosted a breakfast headed by SocialMiami.com and attended by select leaders from Miamis most esteemed philanthropic organizations. Arriving enthusiastic about ideas for social engagement, guests were treated to the resorts most spectacular morning offerings asExecutive ChefRaul A. del Pozoprepared three mouthwatering choices including plates of grilled artisan country bread loaded with fresh crab, avocado and poached eggs; Breakfast Burritos stuffed with Fort McCoy Ranch churrasco, cheddar, scrambled egg; or Cinnamon Swirl French Toast with hazelnut crumble. He served the whole table warm baskets of breakfast beignets with dusted cinnamon sugar and delicious strips of pecan wood smoked bacon.Resort sous chef Chris Heath introduced himself to the group, making certain everyone was enjoying their breakfasts. General managerJustin Wilson also stopped in to welcome the leaders who includedBetty Galanfrom Chapman Partnership,Viviana Mrtirfrom the American Cancer Society,Cameron Sisserand Virginia Jackofrom Miami Lighthouse for the Blind,Diana RojasandEstefania Garciafrom the American Red Cross,Theodora Longfrom the Marjory Stoneman Douglas Biscayne Nature Center,Yessenia Hernandezfrom Branches,Frances Verjano from WOW Mktg, Brett GraffandMelanie Cohenfrom SocialMiami.com andMonica Ciffoni, the resorts director of catering sales who took the group on a tour of the reimagined, oceanview Ritz-Carlton ballroom.








Viviani Martir, Betty Galan, Frances Verjano Theodora Long, Yessenia Hernandez, Estefania Garcia, Diana Rojas, Monica Ciffoni


Cameron Sisser, Virginia Jacko

Ritz-Carlton executive chef Raul A. del Pozo and director of catering sales Monica Ciffoni


Estafania Garcia, Diana Rojas

Monica Ciffona, Theodora Long


Brett Graff, Monica Ciffoni, Melanie Cohen