Disrupt MiamiFriday, August 26 at 9 a.m.
This month's breakfast series will offer a discussion centered around the ever evolving Miami culinary scene. The panel discussion will be moderated by Gio Gutierrez of Chat Chow TV, alongside panelists Guillermo Concha of PB Station, Jeremiah Bullfrog of gastroPod, Freddy Kaufmann of Proper Sausages, William Crandall of Izzy’s Fish & Oyster and Julie Frans of SEED Food & Wine Festival and Slow Food Miami. Complimentary continental breakfast and refreshments.The Langford
121 SE 1st Street, Miami
Verde Summer Guest Chef Series Featuring Niven PatelThursday, September 1 from 6:30 p.m. until 9 p.m.
This summer, Verde Executive Chef Kaytlin Brakefield will collaborate with esteemed local guest chefs to offer an exclusive dining experience at one of Miami’s premier cultural destinations. Closing the series is Chef Niven Patel, Executive Chef of Cheeca Lodge & Spa and formerly Michael’s Genuine. 6:30–7 p.m: Reception on Perez Art Museum Miami
's Landon Terrace with canapes and a welcome cocktail. 7–9 p.m.: Seated family-style, three-course meal with wine pairings inside Verde. Cocktail reception and family-style, three-course meal with wine pairings. $85 per person. 10% discount for PAMM members with RSVP by phone only.Perez Art Museum Miami
1103 Biscayne Boulevard, Miami
Tuyo Restaurant Miami Spice JourneyThrough September 30
Tuyo Restaurant's Miami Spice menu features "The South" through September 3; "The East" from September 6 – 17; and "West" from September 20 – 30. Located on the top floor of the Miami Culinary Institute (MCI) at Miami Dade College
, Tuyo offers an elegant dining experience, with first-class service, and a panoramic view of the downtown skyline and Biscayne Bay. Tuyo also features an extensive list of wines from around the globe. The Miami Spice promotion is $39 per person (not including beverage, tax or gratuity), and is available from 6 to 10 p.m. Tuesdays - Thursday; and 6 to 10:30 p.m. Friday & Saturday. Wine Pairing is $19 for two glasses; Miami Spice Cocktail is $10.Tuyo Restaurant, Miami Culinary Institute
Miami Dade College, 8th floor
415 N.E. 2nd Avenue, Miami