Miami Events of the Week - Art About Town

Charity & Entertainment in South Florida


Disrupt Miami

Friday, August 26 at 9 a.m.

This month's breakfast series will offer a discussion centered around the ever evolving Miami culinary scene. The panel discussion will be moderated by Gio Gutierrez of Chat Chow TV, alongside panelists Guillermo Concha of PB Station, Jeremiah Bullfrog of gastroPod, Freddy Kaufmann of Proper Sausages, William Crandall of Izzy’s Fish & Oyster and Julie Frans of SEED Food & Wine Festival and Slow Food Miami. Complimentary continental breakfast and refreshments.

The Langford
121 SE 1st Street, Miami


Brickell Network Crawl

Thursday, September 1 from 5:30 p.m. until 11 p.m.


Bartender Competition Mixes It Up In Miami

Bartender Competition Mixes It Up In Miami
British-based beverage titan Diageo held a Miami-style soiree this summer, a cruise line bartender competition in which the contestants prepared a selection of traditional and cutting- edge cocktails.

At the Diageo 396 bar – tucked away in the company’s Coral Gables location – three bartenders crafted aperitif and after-dinner cocktails featuring the company’s standout spirits including Bullet Bourbon and Tangueray Gin.

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Verde Summer Guest Chef Series Featuring Niven Patel

Thursday, September 1 from 6:30 p.m. until 9 p.m.

This summer, Verde Executive Chef Kaytlin Brakefield will collaborate with esteemed local guest chefs to offer an exclusive dining experience at one of Miami’s premier cultural destinations. Closing the series is Chef Niven Patel, Executive Chef of Cheeca Lodge & Spa and formerly Michael’s Genuine. 6:30–7 p.m: Reception on Perez Art Museum Miami's Landon Terrace with canapes and a welcome cocktail. 7–9 p.m.: Seated family-style, three-course meal with wine pairings inside Verde. Cocktail reception and family-style, three-course meal with wine pairings. $85 per person. 10% discount for PAMM members with RSVP by phone only.

Perez Art Museum Miami
1103 Biscayne Boulevard, Miami


Tuyo Restaurant Miami Spice Journey

Through September 30

Tuyo Restaurant's Miami Spice menu features "The South" through September 3; "The East" from September 6 – 17; and "West" from September 20 – 30. Located on the top floor of the Miami Culinary Institute (MCI) at Miami Dade College, Tuyo offers an elegant dining experience, with first-class service, and a panoramic view of the downtown skyline and Biscayne Bay. Tuyo also features an extensive list of wines from around the globe. The Miami Spice promotion is $39 per person (not including beverage, tax or gratuity), and is available from 6 to 10 p.m. Tuesdays - Thursday; and 6 to 10:30 p.m. Friday & Saturday. Wine Pairing is $19 for two glasses; Miami Spice Cocktail is $10.

Tuyo Restaurant, Miami Culinary Institute
Miami Dade College, 8th floor
415 N.E. 2nd Avenue, Miami


Armand Assante Celebrates Selecta Magazine’s Cover Party

Armand Assante Celebrates Selecta Magazine’s Cover Party
Actor Armand Assante was the center of attention at Selecta magazine's cover party at Bagatelle Miami Beach. He posed for photos with guests, displaying his effortless charm as a video of his film The Mambo Kings (which premiered in Miami in 1992) was commemorated with Armand's first cover on Selecta magazine.

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