http://www.socialmiami.com/img2009/2x2blank.gif|The Arsht Center summer spectacle, CIRKOPOLIS, opened to a full house on July 8. The Drama Desk Award-winning show by Montreal-based circus troupe Cirque Éloize is filled with back-to-back wow moments that blend the worlds of circus, theater and dance with an original music score and 3D projections. Twelve highly-skilled acrobats, jugglers, contortionists and aerial artists thrilled the audience with “death-defying feats of agility, daredevil tricks and silly clown antics”. CIRKOPOLIS is on stage now through July 31.
Joy Wallace’s Strawberry Shortcake
Celebrate the 4th and wow guests with Joy Wallace's recipe for Strawberry Shortcake made with ginger scones, warm berries and vanilla ice cream. Delicious!
Summer Camp Guide
Summer's right around the corner, and SocialMiami's 2016 Summer Camp Guide is loaded with unique and fun ideas for kids of all ages. From sports to science, exploring nature to performing arts, modeling to music - you'll find just the right camp for your child!
PAMM Celebrates World-Renowned Sculptor Pablo Atchugarry
Uruguayan sculptor Pablo Atchugarry was celebrated by The Pérez Art Museum Miami (PAMM) and renowned art collector and PAMM benefactor Jorge M. Pérez during a private reception at the museum. The event commemorated the unveiling of Atchugarry’s sculpture, Endless Evolution (2015), and comes on the heels of over 100 new additions to the PAMM permanent collection. Over 100 guests gathered on the museum’s East Portico, overlooking the sculpture and Biscayne Bay, as PAMM Director Franklin Sirmans spoke about the outdoor installation as one of the museum’s galleries important works.
Shanea Savours: Made in Italy Gourmet (Wynwood)
The brainchild of native Italians Pietro Monelli and Francesco Belcaro, Made in Italy Gourmet is a restaurant, wine bar and retail market with items such as oils, sauces, pasta, and Italian artisanal products. There is also an Italian wine library with over 2,000 bottles in all price ranges. And don’t forget the cheese and cured meat counter. Their motto: Taste, Live, Share. They really follow these ideals. The building, originally a large warehouse, was marvelously transformed into what I can only describe as a scene out of a Tuscan village...
Pictured: The stuffed ravioli was in a sinfully rich and creamy mushroom sauce topped with truffle oil. I need to do a few more sit ups tomorrow.