Johnson & Wales Welcomes Timon Balloo


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Bruce Ozga, Dean of Culinary of Education, College of Culinary Arts, Timon Balloo, Executive Chef, Sugarcane, and Timonís wife Bruce Ozga, Dean of Culinary of Education, College of Culinary Arts, Timon Balloo, Executive Chef, Sugarcane, and Timonís wife

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Johnson & Wales North Miami Campus was proud to host the JWU alumnus, Timon Balloo at their Distinguished Visiting Chef dinner. Timon Balloo, executive chef of Sugarcane, presented a delicious array of food that not only delighted guests, but showcased his skills as a chef and a culinary graduate from Johnson & Wales University. The event, which gives culinary students the opportunity to work with a distinguished chef, also raises money for a scholarship for a student at the university.




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