First-Ever Bocuse @ BRAVA with Team USA and Miami's Best Chefs

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EDGE Chef Aaron Brooks and team EDGE Chef Aaron Brooks and team

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BRAVA By Brad Kilgore welcomed Team USA to Miami after their historic gold medal win at the Bocuse d’Or (culinary Olympics) for a Gold Celebration Tour on Sunday, May 7th at the Adrienne Arsht Center’s John S. and James L. Knight Concert Hall. Bocuse d’Or gold medal winner, Mathew Peters and Assistant Coach Robert Sulatcky joined Miami’s most talented chefs including Brad Kilgore, Jeff Maxfield, Giorgio Rapicavoli, Seth Blumenthal, Jose Mendin, Diego Oka, Sean Brasel, Aaron Brooks, Manuel Echeverri, Gabriel Fenton, Craig Giunta, and Soraya Kilgore for a culinary showcase attended by more than one hundred of Miami’s die-hard gourmands. Guests enjoyed an eclectic mix of hip-hop and dance tunes by DJ Beach Boy Fresh while sipping on refreshing cocktails crafted by BRAVA's Ricky Delva & Alter’s Gustavo Martinez.

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