Limo To Lunch Set For November 8th

Meet the Chefs of Limo to Lunch

Limo to Lunch is a unique and fun annual event that benefits Florida Heart Research Institute. The day begins and ends at Neiman Marcus in The Village of Merrick Park with a delightful excursion in between. Limos of ten will transport event guests to undisclosed restaurants for a sumptuous lunch prepared especially for them. No-one knows what restaurant they are going to until they arrive, but you can be assured that a wonderful experience is in store for each and every guest. Chairs Raphael Bastian, Lana DeSimone, Joanne Silva and Rosy Cancela guarantee it! Thanks to this terrific group of chefs and the restaurants they represent. Tickets are $200. Call Sallie Byrd at 305-674-3020, Ext. 5823, for more information.

The Chefs

Chef Ramesh Kaduru
Bizcaya at the Ritz – Coconut Grove

Nino Pernetti, Owner of Caffe Abbracci
Chef Maurio Bazzanini

Chef Jason Pringle
db Bistro Moderne

Chef Giuseppe “Beppe” Galazzi
Fontana at the Biltmore

Chef Ted Mendez
Gibraltar at Grove Isle

Chef David Bracha
Oak Tavern

Chef Cindy Hutson

Chef Michael Schwartz
Restaurant Michael Schwartz at the Raleigh

Chef Claudio Galarsa
Seasons 52

Chef Dana Brizee
Smith & Wollensky

Chef Kareem Anguin
The Oceanaire Seafood Room

Chef Ezio Gamba
The Ritz Carlton Spa – Key Biscayne

Chef Eric Do
Toro Toro at InterContinental Miami

Chef Samir Canaan
Truluck’s Seafood, Steak and Crab House