Limo To Lunch Set For November 8th

Meet the Chefs of Limo to Lunch


Limo to Lunch is a unique and fun annual event that benefits Florida Heart Research Institute. The day begins and ends at Neiman Marcus in The Village of Merrick Park with a delightful excursion in between. Limos of ten will transport event guests to undisclosed restaurants for a sumptuous lunch prepared especially for them. No-one knows what restaurant they are going to until they arrive, but you can be assured that a wonderful experience is in store for each and every guest. Chairs Raphael Bastian, Lana DeSimone, Joanne Silva and Rosy Cancela guarantee it! Thanks to this terrific group of chefs and the restaurants they represent. Tickets are $200. Call Sallie Byrd at 305-674-3020, Ext. 5823, for more information.


The Chefs



Chef Ramesh Kaduru
Bizcaya at the Ritz – Coconut Grove


Nino Pernetti, Owner of Caffe Abbracci
Chef Maurio Bazzanini




Chef Jason Pringle
db Bistro Moderne


Chef Giuseppe “Beppe” Galazzi
Fontana at the Biltmore




Chef Ted Mendez
Gibraltar at Grove Isle


Chef David Bracha
Oak Tavern




Chef Cindy Hutson
Ortanique


Chef Michael Schwartz
Restaurant Michael Schwartz at the Raleigh




Chef Claudio Galarsa
Seasons 52


Chef Dana Brizee
Smith & Wollensky




Chef Kareem Anguin
The Oceanaire Seafood Room


Chef Ezio Gamba
The Ritz Carlton Spa – Key Biscayne




Chef Eric Do
Toro Toro at InterContinental Miami


Chef Samir Canaan
Truluck’s Seafood, Steak and Crab House