Foodie Find: The Traymore
The menu lists an ocean’s worth of seafood creations by chef Miguel Puelles, a Peruvian chef who’s made headlines for his work at the Mandarin Oriental. Here, he’s roasting Striped Bass with clams, mixing Maine lobster with watermelon radish, and poaching Halibut with sunchokes, broad bean, olives and lemon. Don’t miss the Seafood Plateaus, which is a fresh feast of chilled oysters from both east and west coasts, shrimp, crab, mussels, clams and lobster and – providing the one true promise of Peruvian preparation — a bowl fresh ceviche. Finish it off with crisp sesame cannoli and passion fruit crème.